23 Jan, 2025

Diners are eating out earlier in the evening. (Afternoon, practically.) And Boston is here for it.

The Boston Globe Around the region, chefs are reporting that their places start hopping as early as 3 p.m., peaking around 5:30 or 6. And that’s been good for just about everyone involved. Douglass Williams, chef-owner of Mida, at the restaurant’s new location in East Boston. JOSH REYNOLDS FOR THE BOSTON GLOBE By Alison Arnett, […]

8 mins read